Growers/Shippers

Whether operating a farm or a greenhouse, a Grower is the first link in the produce supply chain. These businesses range from small family farms raising just one crop in one location to large, multi-location operations that can span many states or countries. These larger growers are typically capable of shipping multiple products 52 weeks a year.

Growing/farming has become increasingly complicated, with numerous food safety and environmental issues to consider. Farming today requires a great deal of specialized education and knowledge in order to successfully operate under the strict federal regulations while fully utilizing the advanced technologies available for more efficient production.