Allison Parker – Director, Consumer Health and Education

• 1 year experience in fresh produce
• Graduated Drexel University
• Bachelor's Degree in Nutrition and Food Science
• Graduated Tufts University
• Master's Degree in Nutrition Communications
• Reason for entering the industry:
• Interest in produce, agriculture, and health of our nation.
• Desire to educate our nation on healthier eating

After graduating from Drexel University Allison has gained experience as a registered dietitian in the nutrition field. Prior to her current position at the U.S. Apple Association, she worked as a nutritionist for Wegmans Food Markets, helping to promote their "eat well. live well." principles which include the principle "Strive for 5 cups of Fruits and Vegetables". Her previous retail and clinical experience allowed her to gain an understanding of consumer awareness and made her want to find other opportunities for educating our nation on healthier eating, which starts with produce. In September of 2009, Allison took a position as the Director of Consumer Health and Education at the U.S. Apple Association. At the U.S. Apple Association, she is responsible for managing a consumer health public relations and education program in order to promote U.S. apples and apple products health benefits and nutrition. She works directly with the association president and members to develop and implement public relations strategies and programs.